USDA Waited For People To Die Before Recalling Ground Turkey It Knew Was Contaminated

 The USDA (United States Department of Abberations) and the FDA (Fraud and Drug Administration) are NOT YOUR FRIENDS! Nor or your best interests in their agendas. They are in the back pocket of the big corporations and do their bidding. 

Wake Up America!

Adding yet more evidence to the proof that the U.S. government maliciously promotes dangerous food borne illness outbreaks rather than trying to prevent them, evidence has emerged today that the U.S. Department of Agriculture knew ground turkey produced by Cargill was widely contaminated with salmonella, yet it did nothing about it and waited for fatalities to occur. This breaking news has been published by the Wall Street Journal (See article)

At a time when the federal government is conducted SWAT-style armed raids on raw milk farmers, accusing them of selling "pathogenic" milk, another regulatory department of that same government brazenly stands by and allows deadly pathogen-contaminated meat to be openly sold without offering any warning whatsoever to the public.

Once the fatalities start to mount, of course, then the USDA springs into action and announces a recall. This, of course, has the effect of spreading fear about contaminated food -- something that both the USDA and FDA then use to call for stronger food safety legislation such as the recently-passed Food Safety Modernization Act. (Problem, reaction, solution, see?)

In this case, the USDA announced a Cargill recall on August 3, 2011, affecting 36 million pounds of ground turkey that may be contaminated with salmonella. But this was only after at least one person died and 77 others were sickened by the contaminated meat, says the WSJ.

The important fact in this story is that the USDA knew about the salmonella contamination in 2010 and did nothing about it. Its own tests showed Cargill's turkey to be contaminated with salmonella at four different retail stores selling the meat, and still the USDA did nothing.

How did all this happen?
 

Astonishingly, current USDA regulations allow a meat production facility to pass inspection even if 49.9% of the meat is contaminated with salmonella. So even when the USDA is inspecting facilities, they can be downright filthy from a pathogenic point of view, with nearly half of all the meat contaminated, and the USDA still gives it a stamp of approval! It is in this way that the USDA, which is of course a complete prostitute of the meat industry, openly allows grossly contaminated meat to be sold to an unsuspecting public which thinks that meat is "USDA inspected."

Sure it is! But the inspection only means that slightly less than HALF the meat you buy can be contaminated with pathogenic bacteria.

Meanwhile, when it comes to raw farmers, federal officials conduct armed raids on places like Rawesome Foods even when no one is harmed! Notice the outrageous double standard? When it comes to raw milk, the feds scream about how dangerous it is (even though no one has been harmed) and how deadly the raw milk bacteria are (even when they're friendly probiotics). But when it comes to raw meat, deadly pathogens are perfectly fine with the feds, and they even wait around for people to die from consuming it before bothering to issue a recall.

And they never conduct raids on Cargill factories, or Tyson chicken farms, or any of the other huge corporate food production factories that produce the bulk of the contaminated food supply in America. Two-thirds of all store-bought chickens are contaminated with salmonella too, didn't you know? 

So this whole idea of "food safety" and the hope that Big Government is somehow going to make our food supply safer is a complete joke. It's the government that stays silent even when it knows about dangerous food contamination and then waits around for people to die so that it can call for tighter food regulations and more funding for its own departments.

This is very nearly a "false flag food attack" on America. It's designed to actually cause fatalities and generate press headlines on the dangers of foods so that the public will react with a call for stronger food regulations. But the real source of the problem, of course, is that both the USDA and the FDA are complete sellouts who routinely attack and intimidate innocent American farmers while totally ignoring the real food crimes being committed by the large food conglomerates that operate with impunity.

Article by Mike Adams, Natural News

Walnuts are DRUGS! FDA Makes Bizarre Claim After Seller Says They 'Reduce Risk Of Heart Disease And Cancer'

The Fraud and Drug Administration is at it again!
Their mission in not to protect us from dangerous drugs but rather to act as enforcers for drug companies, even going so far as to regulate common foods because of their potential to replace pharmaceuticals.

Hard drugs? The FDA allegedly classed walnuts as a drug because of claims they are good for your health

They may just be the hardest drugs on the market, if the FDA are to be believed.

A company which sells walnuts has been told they are dealing in drugs because their packaging suggests health benefits which the Food and Drug Administration has not approved, it has been reported.

A fiercely-worded letter from the agency allegedly insisted Diamond Foods, from Stockton, California, remove the health claims or send off for a new drug application if it did not wish to be closed down.

The nut company has been selling its products with packaging which states the omega-3 fatty acids in walnuts have been shown to reduce the risk of heart disease and some types of cancer.

But while the claims are backed up by research, including 35 published medical papers supporting assertions that eating walnuts improves vascular health and may reduce risk of heart attacks, the FDA is said to have insisted the company is 'misbranding' its foods because the 'product bears health claims that are not authorized by the FDA'.

The letter from the FDA reportedly stated: 'We have determined that your walnut products are promoted for conditions that cause them to be drugs because these products are intended for use in the prevention, mitigation, and treatment of disease.'

It went on to emphasize that the nuts are 'misbranded' because they 'are offered for conditions that are not amenable to self-diagnosis and treatment by individuals who are not medical practitioners.

'Therefore, adequate directions for use cannot be written so that a layperson can use these drugs safely for their intended purposes.'

Critics have slammed the FDA for the supposedly 'tyrannical' manner in which they have accused the walnut sellers of dealing in drugs.

William Faloon, from Life Extension Magazine, said: 'The FDA’s language resembles that of an out-of-control police state where tyranny [reigns] over rationality.

'This kind of bureaucratic tyranny sends a strong signal to the food industry not to innovate in a way that informs the public about foods that protect against disease.

'While consumers increasingly reach for healthier dietary choices, the federal government wants to deny food companies the ability to convey findings from scientific studies about their products.'

Article by Paul Bentley, Daily Mail

Did FDA Blunder and Cover-Up Kill Millions?

Has the "Fraud and Drug Administration" aka the FDA been exposed for subjecting millions of Americans to deadly  products due to their incompetence and bias...again? 

You decide!

The UN’s World Health Organization (WHO) has just recommended that drinking water contain 25-50 mg of magnesium per liter to prevent deaths from heart attack and stroke. www.MgWater.com/download American bottled water averages <5 mg of magnesium (Mg) per liter, while bottled water in the rest of the world averages about 20 mg of magnesium per liter.

The FDA and the US Department of Justice (DOJ) caused the Mg-deficient-water problem by unconstitutionally destroying the American mineral water industry in the 1930’s, in the mistaken belief that pure water was good, and that mineral water was just impure water. No other country has ever destroyed their mineral water industry. Book Ref: Crazy Water -- The Story of Mineral Wells and Other Texas Health Resorts, Gene Fowler, Texas Christian University Press, 1991.

For decades, the evidence has been overwhelming that Americans are very deficient in Mg, as evidenced by the 23% shortfall from the RDI, yet the FDA and DOJ have covered up their blunder, getting a Federal lawsuit dismissed before the evidence could be shown, and keeping silent about the millions of deaths indicated by over 50 epidemiological studies from nine countries. Recent studies clearly confirm that water-borne Mg is far, far better in preventing cardiovascular pathologies than food-borne Mg.

Epidemiological studies indicate that millions of Americans have died due to the FDA’s and DOJ’s destruction of the American mineral water industry. 

See:

www.mgwater.com/anderson.shtml 

www.mgwater.com/finland.shtml 

www.mgwater.com/lancet.shtml 

www.mgwater.com/singh.shtml

Now, it is up to the FDA and DOJ to end this travesty, requiring the Mg content of bottled or canned beverages to be put in labels’ nutrition panels, and requiring that all bottled or canned beverages contain at least 25 mg of Mg per liter. FDA and DOJ have ignored petitions and a lawsuit, continuing to kill Millions of Americans just to cover-up their blunder. 

Article by MgWater.com